Mitchells & Butlers is seeking a Part Time Sous Chef for the Angel, Vintage Inns. You’ll lead a section, train your team, and step up in the Head Chef’s absence. You’ll ensure the kitchen runs as one, delivering great food with a smile.
You’ll handle food ordering, prep, stock control, and oversee health & hygiene standards while working within a branded menu and contributing to a friendly guest experience.
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Part-Time Sous Chef: Lead Kitchen & Flexible Shifts employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
