SUSHISAMBA Group is seeking a Sommelier (Part-Time or Full-Time) to elevate the beverage programme across our SUSHISAMBA and Duck & Waffle restaurants in London. You will pair wines and sake with our Japanese-Brazilian-Peruvian cuisine and educate guests, contributing to memorable dining experiences.
The role requires a genuine passion for wine, an interest in sake, and a commitment to ongoing learning within a world-class hospitality environment.
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Part-Time or Full-Time Wine & Sake Sommelier employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
