Bel & The Dragon Odiham is seeking a talented Sous Chef to support the Head Chef, taking control when away and delivering high-quality dishes.
You will lead a 12-strong kitchen team, craft menus with seasonal, local ingredients, and drive consistent service. The role offers an annual salary up to £37,000 plus a service charge circa £5,000, with an hourly rate also available and a strong benefits package.
#J-18808-Ljbffr
Creative Sous Chef | Lead Seasonal Kitchen in Odiham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
