EGO is seeking a Junior Sous Chef at Nuneaton with a passion for great food and training people. You’ll run a section and ensure your team works cohesively to meet brand standards, while delivering top quality results every shift. You’ll develop leadership skills and help manage stock to keep service smooth.
Join us in a role that supports growth, with flexible shifts and staff perks designed to reward commitment and excellence.
#J-18808-Ljbffr
Junior Sous Chef — Flexible Shifts & Kitchen Leadership in Nuneaton employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
