Dunston Hall Hotel, Spa & Golf Resort in Norwich is seeking a hands-on Sous Chef/Senior Chef de Partie to lead and mentor a busy kitchen brigade. You will ensure high standards of quality and presentation, delivering meals to spec for conferences, banquets, and hotel guests.
The role requires previous hotel or high-volume kitchen experience, a passion for quality, and strong people-management skills. The venue offers a vibrant dining program and event catering opportunities.
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Senior Sous Chef — High-Volume Hotel Kitchen Leadership in Norwich employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
