Inn Collection Group is seeking a proactive Sous Chef for its cosy inn in Durham. You’ll work closely with the Head Chef to showcase fresh, high-quality ingredients and uphold our standards.
You’ll manage a team, contribute to the menu and costings, and ensure smooth kitchen operations in a busy environment. You’ll thrive on teamwork, communicate clearly with kitchen, front-of-house and management, and take pride in delivering exceptional guest experiences.
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Sous Chef — Lead Kitchen, Menu & Team in North East employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
