At a Glance
- Tasks: Create unforgettable dishes using the best of Cornish produce and seafood.
- Company: Join The Headland Hotel, a stunning coastal destination with a focus on sustainability.
- Benefits: Enjoy complimentary meals, spa discounts, gym access, and a free stay after a year.
- Other info: Be part of a team committed to responsible hospitality and environmental management.
- Why this job: Elevate your culinary skills while working with a passionate team in breathtaking surroundings.
- Qualifications: Experience in a kitchen and a passion for mentoring junior chefs.
The predicted salary is between 25000 - 30000 £ per year.
Are you ready to elevate your culinary career at one of Cornwall’s most iconic coastal destinations? The Headland Hotel is seeking a passionate, talented, and driven Senior Chef de Partie to join our team in Renmor - our elegant, AA Two Rosette restaurant that celebrates the best of the Cornish harvest. Here, we live and breathe our core values: delivering effortless, elevated hospitality rooted in heritage with heart, while always putting our Cornish community first.
Working alongside a hardworking and motivated brigade, you will champion a truly sustainable approach to cooking, transforming the finest locally landed seafood and seasonal produce into unforgettable dishes. If you have a sharp eye for detail, a desire to mentor junior chefs, and a passion for Cornish produce whilst working with a backdrop of breathtaking Atlantic views, your next chapter starts here.
Salary and Contract
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
- Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Senior Chef de Partie in Newquay employer: Harri
The Headland Hotel is an exceptional employer, offering a vibrant work culture that prioritises sustainability and community engagement in the stunning coastal setting of Cornwall. As a Senior Chef de Partie, you will not only have the opportunity to craft exquisite dishes using the finest local produce but also benefit from a range of perks including complimentary meals, spa discounts, and recognition awards, all while working alongside a dedicated team that values your growth and development.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harri. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harri
Don't be shy about reaching out to Harri directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harri and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harri
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
