Breakfast Chef
At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.
The Role
Are you an enthusiastic, reliable, and morning-loving culinary professional? We are currently looking for a passionate Breakfast Chef to lead our morning service. In this role, you will set the tone for our guests' day, crafting fresh, vibrant breakfast dishes and delivering prompt, high-quality service during the crucial early hours. If you thrive in a fast-paced morning environment, possess exceptional prep discipline, and have a positive attitude, you'll fit right in with our vibrant team.
What You’ll Be Doing
Setting the Morning Stage: Arriving early to set up your section meticulously, prepping fresh breakfast items, egg stations, and hot/cold buffets to set the tone for a flawless morning service.
Crafting Experiences: Cook, plate, and serve premium-standard breakfast and brunch dishes—from cooked-to-order classics to contemporary morning specialties—celebrating seasonal and local Cornish ingredients.
Maintaining Excellence: Ensuring all kitchen and preparation areas are kept immaculately clean and hygienic, adhering strictly to morning food safety schedules, temperature logs, and high culinary standards.
Team Synergy: Supporting the wider brigade during the breakfast rush, coordinating seamlessly with front-of-house staff for timely service, and assisting with handover for lunch preparation.
What We Are Looking For
Previous Experience: Prior experience working as a Commis Chef, Demi Chef de Partie, or Breakfast Chef with a strong foundation in professional kitchen operations and high-volume morning service.
Culinary Knowledge: Excellent short-order cooking skills (mastery of egg cookery, hot breakfast stations, and baked goods), strong technical knife skills, and knowledge of local provenance.
Early Riser Mindset: Excellent communication skills, strong time management, and the ability to maintain high energy, focus, and poise during fast-paced breakfast services.
Contract & Flexibility: This is a permanent, full-time contract working 40 hours per week. Shifts will primarily be early mornings, including weekends and bank holidays.
Perks & Benefits
- We believe in rewarding our team with exceptional perks. When you join us, you’ll enjoy:
- Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
- On-site parking
- Gym access & weekly swim session
- Complimentary stay after 1 year’s service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.
As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
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Breakfast Chef in Newquay employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
