Toby Carvery is seeking a Part Time Sous Chef at Kenton Bank to lead a kitchen section, train the team, and step up in the Head Chef’s absence. You will be driving consistency across branded menus and maintaining high standards, with opportunities to grow within Mitchells & Butlers.
Join a company known as the home of the roast, offering flexible shifts and staff benefits. You’ll be part of a supportive team focused on creating a welcoming guest experience.
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Lead Sous Chef: Train, Stock & Menu Mastery (Flexible) in Newcastle upon Tyne employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
