Harri is seeking a Kitchen Manager to oversee a busy, multi-brand kitchen at Flat Iron Square. You will synchronize operations across pizza, fried chicken, and Greek Souvlaki concepts while ensuring brand integrity and efficient labor and equipment use.
You will lead a fast-paced team, optimize throughput, and maintain strict HACCP and presentation standards across all menus. The role emphasizes cross-training and data-driven performance metrics in a demanding street-food setting.
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Multi-Brand Kitchen Manager — High-Volume Ops employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
