Title: Waiter
Based in: Covent Garden, London
Contract Time: Temporary Full & Part Time contracts available (1st November to 30th December)
Come and work at London’s famous seasonal pop-up bar – Miracle, right in the heart of Covent Garden! For the 8th year running, global Christmas cocktail-bar franchise Miraclehas chosen Experimental to bring its iconic festive pop-up back to London.
What we can offer:
- Guaranteed hours.
- Competitive hourly rate.
- Possibility to transform this short-term job into a permanent job at one of our London venues.
- On the job and cross-training to develop a clear career path.
- Staff discount on Food & Drink in our other City Centre venues.
Check out the socials for a visual of the bar, using Miracle, London & Miracle Henrietta Hotel.
Duties & Responsibilities
Assist in setting and maintaining the company standards for the restaurant service and food quality.
Greet and interact with guests.
Create a welcoming environment for guests, assess their needs and make recommendations.
Set the tables and ensure the good overall presentation of the restaurant.
Present and explain the menu to guests.
Take and serve food and drinks orders.
Deliver bills and charge guests.
Apply all food and beverage safety and quality regulations.
About you:
- Experience in a similar role.
- Excited to learn and develop.
- Have excellent communication skills.
- Be passionate about mixology and customer relationship.
- Have a team spirit.
- Attention to details and customer needs.
- Fluent level of English.
- Proof of eligibility to work in the UK.
- Christmas spirit.
#J-18808-Ljbffr
Miracle Waiter employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
