Gidleigh Park in Devon, a Michelin one-star kitchen, is seeking a Head Pastry Chef to lead the pastry team, create seasonal desserts, breads, and viennoiserie, and maintain the highest standards of quality and food safety.
You will design menus with the Executive Chef, manage pastry production, control costs, mentor staff, and uphold the restaurant’s Michelin-standard service within the 107-acre estate.
#J-18808-Ljbffr
Michelin-Standard Pastry Lead — Desserts & Innovation employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
