JW Lees is seeking a Sous Chef to join the kitchen team. You will lead the kitchen in the Head Chef’s absence, help develop menus, manage stock, and ensure a safe, compliant kitchen.
You’ll guide junior staff, drive high standards, and motivate the team to deliver fresh, quality food every service, supporting career development through our internal training programmes.
This role offers opportunities for progression and a supportive, family-owned environment with strong values.
#J-18808-Ljbffr
Lead Sous Chef - Mentorship, Menu Growth & Top Benefits in Manchester employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
