Bel & The Dragon Cookham, part of the Fuller’s family, is seeking a Sous Chef to support the Head Chef and take charge when they are away, ensuring smooth kitchen operations.
You will pride yourself on fresh, seasonal, locally sourced dishes, bring creativity to the menu, and lead the kitchen team with high hygiene standards, training, and a collaborative spirit.
Join a historic inn with a lively pub atmosphere and benefit from full induction, ongoing development, and Wagestream options.
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Creative Sous Chef — Lead Kitchen & Seasonal Creations in Maidenhead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
