Harri in Lyndhurst, United Kingdom, is seeking an experienced chef to lead daily kitchen operations, ensuring quality food and high standards of taste and presentation.
You will report to the Head Chef and the Sous Chef when the Head Chef is absent, while upholding strict hygiene and food safety across all stations to deliver an exceptional dining experience.
Responsibilities include recipe execution, inventory control, staff training, and cost-conscious operations.
#J-18808-Ljbffr
Weekend Kitchen Lead: Craft, Quality & Speed in Lyndhurst employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
