JW Lees is seeking a Sous Chef to lead the kitchen in the Head Chef’s absence, assist with menu development, manage stock, and train junior staff. You will maintain high standards, safety compliance, and team motivation to deliver consistent, quality dishes.
Join a historic North West brewer with a long-standing hospitality tradition, offering development programmes, apprenticeships, and career progression within a supportive team environment.
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Sous Chef - Lead Kitchen, Growth & Profit Share in Lymm employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
