Harbour Hotels is hiring a Restaurant Manager for one of our luxury venues in the South, seeking someone with at least a year of management experience in a high-end restaurant. You will lead a team, manage stock, and apply budget controls to maximise revenue while maintaining service excellence.
You will bring strong food and wine knowledge, train staff, and contribute to creating memorable guest experiences.
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Luxury Hotel Restaurant Manager | Service & Growth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
