Petersham Nurseries Café in London is seeking a talented Pastry and Baker to run the day-to-day operation of the Restaurant Pastry section and Teahouse cakes and Afternoon Tea. You will develop seasonal desserts and ensure that recipes are followed, maintaining high standards of quality and presentation.
The role involves planning workloads, forecasting production levels, and assisting the Sous Chef with management tasks, all while supporting our farm-to-table ethos and commitment to
#J-18808-Ljbffr
Seasonal Pastry & Afternoon Tea Lead in London employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
