San Carlo in Leeds is seeking a Senior Sous Chef to lead daily kitchen operations, ensuring exceptional food quality and presentation. You will manage and train kitchen staff, maintain high standards of sanitation, and drive a collaborative, proactive team culture in a fast-paced environment.
The role calls for strong leadership, meticulous organisation, and the ability to multitask while delivering consistent, high-quality dishes across the menu.
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Senior Sous Chef - Lead Italian Kitchen, Training in Leeds employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
