Beaverbrook in Leatherhead, part of a renowned luxury hospitality group, is looking for a Junior Sous Chef to lead a kitchen section and oversee production of delectable dishes in a relaxed but fast-paced environment.
You will work with fresh produce from our gardens or local suppliers, maintain high standards, and contribute to an exceptional dining experience for guests; the role offers a salary up to £36,000 plus tronc and a structured development path.
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Junior Sous Chef — Luxury Kitchen, Garden-Sourced Menus in Leatherhead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
