Chickpea is recruiting a Sous Chef to lead the kitchen alongside the Head Chef, delivering seasonal, locally sourced dishes made from scratch. You’ll maintain high standards, train and motivate the team, and contribute ideas to menu development to ensure smooth service and a positive, collaborative environment.
Joining a founder-owned group with ten pubs across the Southwest and seven years of growth, you’ll thrive in a kitchen that values people, development, and delivering great hospitality
#J-18808-Ljbffr
Lead Sous Chef: Seasonal, Local & From-Scratch Kitchen employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
