JW Lees is seeking a Sous Chef to lead the kitchen team in the Head Chef's absence and assist with menu development and stock management. You will maintain a safe, compliant kitchen and guide junior staff while upholding high standards to achieve scoring excellence.
You will train and develop the team, ensuring consistent, high-quality food presentation and strong motivation during service.
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Lead Sous Chef – Profit Share, Tips & Growth Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
