JW Lees is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence and work with the team to maintain high standards and 5* Scores on the doors.
In this role you’ll help develop menus, manage stock, mentor junior staff, and ensure fresh, quality food is delivered consistently. Join us for development opportunities and a supportive, well-equipped kitchen environment.
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Lead Sous Chef — Drive 5★ Standards & Growth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
