L’ETO Group is seeking a hands-on Chef De Cuisine to lead a busy bakery kitchen in a fast-paced, walk-in restaurant environment in London. You will own performance, lead the team, manage food preparation, and drive service standards across brunch, lunch and dinner.
You should have at least 2 years of leadership in a bakery setting and 2 years as Head Baker; experience at Head Chef level is a plus. Competitive salary up to £40K with 45 hours per week.
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Lead Baker & Kitchen Leader — Growth & Impact employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
