Harri, a new New York Italian bar concept, is seeking a Junior Sous Chef in the UK to help build the kitchen from the start. You will run your section, prepare housemade produce, and work closely with the Head Chef in a small, agile team.
This full-time role (50 hours) offers progression, a lively kitchen culture, and opportunities for training and development as the concept opens this autumn.
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Junior Sous Chef: New Opening, Scratch Kitchen, Growth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
