Rockfish is seeking a Junior Sous Chef to cook with the freshest seafood and uphold Rockfish standards. You will support the Sous and Head Chef, stepping up to lead service when needed, while mentoring junior chefs to build their confidence.
Maintain high kitchen standards, from food safety to resource management, and work closely with the front-of-house team to deliver an unforgettable dining experience. This role offers competitive pay with overtime, weekly tips, and friend referral bonuses.
#J-18808-Ljbffr
Junior Sous Chef – Lead Service in Sustainable Seafood employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
