Upham Inns is looking for a motivated Junior Sous Chef to support the Sous/Head Chef and management in delivering high-quality pub cuisine across our Southern England sites.
You will train and develop junior chefs, help with rosters and food orders, and uphold top hygiene and presentation standards at all times. This role offers a clear path to Head Chef and ongoing professional growth.
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Junior Sous Chef: Lead Kitchen Growth Path employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
