Browns Brasserie and Bar in London is seeking a Junior Sous Chef who is passionate about great food, training teammates and delivering warm hospitality. You’ll run a kitchen section and lead a small team while maintaining brand standards.
The role offers flexible shifts, staff discounts across the Browns brands, access to Wagestream, opportunities for paid qualifications and clear progression towards Head Chef.
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Junior Sous Chef — Lead Kitchen, Flexible Shifts & Perks employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
