Harri is seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites, ensuring consistency in quality, taste, presentation and portion control while upholding the highest standards of culinary excellence, food safety and efficiency.
The role covers production leadership, operational management, team development, quality and compliance, and cross-functional communication to exceed client expectations.
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Inflight Catering Sous Chef – Multi-Site Production Lead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
