BM Caterers is seeking an experienced Hospitality Manager to lead our corporate dining team and uphold top service standards. You will manage service delivery, budgets and forecasting to drive revenue, while shaping guest experience across Monday–Friday shifts.
The ideal candidate will have 2–3 years in corporate dining, a degree-level education, and Food Safety Level 3 with Health & Safety Level 2, with BM Caterers supporting career development and advanced training.
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Hospitality Manager: Lead Dining Service & Revenue Growth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
