Fuller’s is seeking a proactive Sous Chef to join The Frog & Wicket, a traditional community pub renowned for fresh food and a lively atmosphere. As deputy to the Head Chef, you will oversee the kitchen in their absence and help drive seasonal, locally sourced dishes.
You will lead a team, ensure top-notch food safety, and pride yourself on every service. The role offers training, development, and a path across Fuller’s pubs and hotels.
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Creative Sous Chef - Lead Kitchen, Seasonal Fare in Hook employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
