Highland Coast Hotels is seeking a talented Sous Chef to join our Highland culinary team on a permanent full-time basis. You will work closely with the Head Chef to oversee food preparation, manage staff, and ensure hygiene standards while delivering dishes that reflect the Highland heritage.
The ideal candidate has proven Sous Chef experience in a high-end setting, strong leadership, and a passion for exceptional guest experiences. Salary up to £37K, with service charges and company benefits.
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Highland Lodge Sous Chef — Lead Creative Menus employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
