BM Caterers in Greater London is seeking an experienced Head Chef to lead kitchen operations, develop seasonal menus, and drive food quality across sites. You will recruit, coach, and manage your own team, ensuring standards and GP targets are met while engaging with site teams and clients.
You will work closely with General Managers to align food concepts with client goals, attend forums, and participate in ongoing culinary development, while enjoying the company’s learning culture and benefits.
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Head Chef | Lead Kitchen Team & Seasonal Menus employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
