Highland Coast Hotels in Tongue, Scotland, invites applications for a Head Chef to lead our Varrich Restaurant and Brass Tap Bar, delivering outstanding Highland dining in a remote location.
You will own the kitchen, drive improvements from guest feedback, manage menus, rosters, stock and budgets, and ensure food safety compliance while collaborating with the Chef Committee on procurement.
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Head Chef: Lead a Highland Hotel Kitchen Team employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
