The Royal Oak, a famous Bethnal Green pub, is seeking a Head Chef to shape a dynamic kitchen and write your own seasonal menus using local produce. You’ll lead a hands-on team in a bustling East London setting, creating bold dishes while maintaining high standards across dining and bar service.
You’ll have autonomy to craft menus, access to apprenticeship schemes, regular culinary masterclasses, and supplier-led culinary trips to inspire your cooking.
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Head Chef: Autonomy to Craft Seasonal Menus & Lead Kitchen employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
