Wildwood, part of Bow Street Group, is hiring a Sous Chef to lead the kitchen during service and work hands-on across Pizza, Pasta and Grill sections. You will support the Head Chef, maintain high standards and help the team stay focused and motivated.
We offer a competitive hourly rate plus a service charge, full training, regular manager check-ins, Wagestream access, real progression opportunities and flexible shifts. Join a vibrant culture with a focus on collaboration and growth.
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Hands-on Sous Chef - Lead Service & Create Moments employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
