Village Hotels is seeking an Assistant Kitchen Manager / Sous Chef to support the Kitchen Manager in a busy hotel kitchen. You should be hands-on, passionate, with a track record of delivering a brand-led menu and maintaining high food standards.
You will manage food costs and payroll, guide the team, stay calm under pressure, and adapt menus as menus change. Benefits include leisure club membership, staff discounts, and flexible hours.
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Hands-on Sous Chef & Kitchen Lead — Flexible Hours employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
