Harbour Hotels is seeking a Restaurant Supervisor to join the team to assist with day-to-day service within the restaurant. You will need a minimum of 2 years' restaurant experience, ideally with some supervisory responsibilities, and the ability to work in a fast-paced environment with excellent communication.
We offer progression opportunities across Harbour Hotels, hotel stay and Food & Beverage discounts, meals on duty, and access to an employee benefits platform.
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Restaurant Supervisor - Luxury Hotel Team, Fast-Paced Growth in Guildford employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
