Heartwood Collection is seeking a Chef de Partie to contribute to our award-winning pubs and brasseries. You will deliver fresh, seasonal dishes and support senior chefs across at least two sections, following recipes to maintain quality.
With 3–4 years in a service setting and intermediate knife skills, you will join a warm, community-focused team. We offer training, progression opportunities, and benefits including discounts, EarlyPay, and a staff referral scheme.
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Chef de Partie — Fresh Seasonal Dishes, Training & Growth in Guildford employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
