Harri-supported kitchen team in the United Kingdom is seeking a dedicated Kitchen Assistant to support the head chef and sous chef in delivering high standards of food preparation, production and service in line with HACCP.
You will arrive on time in a clean uniform, maintain personal hygiene, assist with menu preparation, ensure cleaning schedules are followed, monitor dishes, help with ordering, and comply with health and safety requirements.
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Senior Chef de Partie: Lead Kitchen Prep & HACCP Quality in Glasgow employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
