We are looking for a Breakfast Supervisor to join our team. We are looking for someone who loves to create a welcoming & inviting experience for all our guests. Working with the Venue Management team, you will ensure that our crew & guests have a seamless and enjoyable experience.
You should be someone who has experience working in a high-volume venue and can demonstrate experience of managing a team during service. Early morning starts is a requirement for this role, usually 6am or 7am.
Do you believe you fit the menu? If so, we’d love to hear from you.
VEGA
Taking over the top-floor of YOTEL Glasgow with views across the city, VEGA sets the bar sky-high as the city’s must-visit bar, restaurant, bowling alley and events venue. Offering an all-day casual dining and co-working concept, imaginative cocktails, glossy interiors and bold events, every detail of the venue has been carefully designed to bring the fun to Glasgow in a uniquely VEGA way.
Open till late 7 days a week, as well as being a destination for locals and visitors to the city, we’re also the social hub of YOTEL Glasgow, serving as a space for our hotel guests to work, meet, drink and socialise.
#J-18808-Ljbffr
Food & Beverage Supervisor in Glasgow employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
