RBH Hospitality Management's AC Hotel Glasgow is seeking a Chef de Partie to lead a busy kitchen section, delivering dishes with flavour and flair in a fast-paced environment.
You will collaborate with the brigade, maintain cleanliness, contribute to menu development, and ensure the highest standards of presentation and food safety, while enjoying the benefits package and flexible working arrangements.
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Chef de Partie: Creative, High-Tempo Kitchen | Flexible Hours in Glasgow employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
