Fuller’s in Farnham is seeking a Chef de Partie to craft fresh dishes with seasonal ingredients, working closely with a skilled team. You’ll contribute to menu development and maintain high standards in a bustling kitchen.
The role offers induction and training, with opportunities to grow within Fuller’s diverse pubs and hotels. Enjoy a supportive, family-like culture and perks like staff discounts and benefits through My Fuller’s.
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Chef de Partie — Fresh, Local, Fast-Paced Kitchen in Farnham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.