Fuller’s in Wickham is seeking a dedicated Sous Chef to lead the kitchen in the Head Chef’s absence, ensuring fresh, locally sourced dishes and a high standard of service. You’ll mentor the team and drive menu creativity within seasonal constraints.
You’ll bring a hygiene qualification and strong food safety knowledge, while fostering a collaborative, energetic kitchen culture with pride in every service.
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Creative Sous Chef - Lead Kitchen, Seasonal Fresh Menus in Fareham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
