Rockfish is growing and seeks a passionate Chef de Partie to join our team, cooking with fresh, sustainable seafood landed daily from Brixham Market. You will lead your section, train juniors, and maintain high standards in a fast-paced kitchen.
Enjoy competitive pay with tips, dining discounts, and growth opportunities within a company renowned for sustainable seafood and career progression.
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Seafood Chef de Partie: Lead a Fresh, Sustainable Kitchen in Exmouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
