BM Caterers is seeking an experienced Chef de Partie to join our team in Enfield. This role runs from Monday to Friday, 4:00 PM to 11:30 PM, delivering high-quality culinary showcases while maintaining cost-effective production.
You will inspire the kitchen team, apply sound financial and legislative knowledge, plan well-costed menus, and monitor stock levels and controls to meet targets and customer expectations.
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Evening Chef de Partie - Award-Winning Kitchen, 4-11:30 PM in Enfield employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
