Fuller’s The Mill at Elstead is seeking a proactive Sous Chef to join our busy pub kitchen. You will deputise for the Head Chef during their absence, lead a kitchen team, and craft fresh dishes using seasonal, local ingredients.
We value creativity, pride in service, and high food-safety standards. We offer induction, training, and opportunities for progression within Fuller’s Family pubs and hotels.
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Creative Sous Chef - Lead Kitchen & Seasonal Menus in Elstead employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
