BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week). You’ll recruit, lead and develop your own kitchen team, ensuring our standards are met and GP targets achieved while delivering seasonal, nutritious menus.
You’ll collaborate with General Managers to align our Foodie culture with client goals, participate in professional development, and engage with customers to inspire ideas and maximise sales.
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Head Chef: Lead Seasonal Menus & Top Kitchen Team (40h) in Egham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
