BM Caterers is seeking an experienced Head Chef to lead and develop a high-performing kitchen team on a Monday to Friday, 40-hour schedule. You will champion seasonal menus, maintain quality, and drive GP improvements while collaborating with General Managers to align client goals with our foodie culture.
You’ll mentor your team, participate in food innovation forums, and engage with customers to gather feedback and inspire new menu ideas. A pathway for professional development is provided.
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Head Chef: Lead Seasonal Menus, Mentor & Innovate in Egham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
