BM Caterers is seeking an experienced General Manager to lead operations across contract catering on a Monday to Friday, 40-hour week, starting mid‑November. You’ll drive service standards, budgetary controls and team performance in a dynamic hospitality environment.
With 2–3 years in contract catering or hospitality, you’ll manage food production, service and cost controls, and develop your team through training and forums.
#J-18808-Ljbffr
General Manager - Contract Catering, 40h/wk Mon-Fri in Egham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
